Milk Powder: What It Is, How To Use It, and More

For one cup of liquid buttermilk, mix 3 Tbsp Buttermilk Powder to 7.5 oz. water.

For use in baking: First mix the Buttermilk Powder with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for buttermilk.

For one cup of liquid goat milk, mix ¼ cup of Goat Milk Powder to 1 cup of warm water.

For one cup of liquid heavy cream, mix 6 tbsp of Heavy Cream Powder and 1 cup of water.

For Best Results: Let the mix sit overnight in the refrigerator before using.

To make one quart of nonfat milk, mix 3 3/4 cups of cold water with 1 cup Instant Nonfat Dry Milk Powder. Stir to combine, then drink right away or use in any recipe calling for liquid milk. We recommend using a glass container to mix your instant milk if available. Liquid milk made with instant milk powder will keep in the refrigerator for 5-7 days after mixing when covered tightly.

For a glass of nonfat milk, mix ¼ cup of Instant Nonfat Dry Milk Powder and 1 cup of water.

To make 1 quart of liquid oat milk, combine 1 & 1/4 cups of Oat Milk Powder with 3 & 1/2 cups of room temperature water. For a smooth and creamy consistency, we recommend blending the oat milk for 15-30 seconds using either a traditional blender, an immersion blender, or a hand mixer.

For the best consistency, chill the blended oat milk overnight before using. When camping or traveling, liquid oat milk can also be blended by adding the ingredients to a tightly sealed container and shaking vigorously.

To make one gallon of whole milk, mix 4 1/2 cups of Whole Milk Powder with 14 1/2 cups of warm water. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. Cover and refrigerate mix overnight before using for best results.

Please note that this is not an instant product. To make one cup, mix ⅓ cup of Whole Milk Powder and 1 cup of warm water.

Our milk powder is packed with essential nutrients like calcium, protein, and vitamins, making it an excellent addition to your diet for maintaining strong bones and overall well-being; such as your immune system, weight management, and digestion. 

Our milk powder provides a cost-effective solution for households and businesses alike, ensuring that you get the most value for your money without compromising on quality or taste. Milk powder eliminates frequent trips to the grocery store making it more affordable than fresh milk.

Enjoy the convenience of having a readily available source of milk whenever you need it, without the need for refrigeration. Our milk powder ensures you’re always prepared and the long shelf life means it will almost always be on hand. 

Milk powder’s shelf life takes away the pressure of a quick approaching expiration date that comes with fresh milk. With milk powder, there’s no need to pour unused, spoiled milk down the drain, you can mix up the exact amount you need without food waste.

Using milk powder is a breeze, making it a trusted kitchen companion. From turning it into liquid milk for your morning cereal, a secret ingredient for your favorite recipes, or perfecting your bread dough it is a must-have in any kitchen. It enhances the flavor and texture of various dishes and baked goods without adding unnecessary liquid. 

You can even explore unconventional uses. Milk powder contains lactic acid which lightens and smooths skin, meaning you can use it for skin care products; such as soaps, bath bombs, soaps, and face masks. 

Store powder in a cool, dry place to prolong shelf life. We do not recommend refrigerating or freezing dairy powders. 

If it is unopened, sealed, and stored properly, the product should last 2 to 3 years. 

While our powdered milk products are safe to use for up to a year after being opened, we recommend using within the first 90 days following opening for optimal quality, texture, and taste.

We recommend using a made batch of our milk products as soon as possible; however if it is stored in an airtight container and in the refrigerator, it should last 3-5 days.