White Melting Wafers

Hoosier Hill Farm White Melting Wafers are creamy, decadent, and easy to use: simply microwave and dip or drizzle! With a silky-smooth texture and a sweet, creamy flavor, they’re a dessert chef’s best friend. Coat strawberries, cookies, pretzels, and more! White candy melts are also ideal for dipping cake pops and decorating cakes and cookies, and candy-making. Looking to brighten up dessert? Swirl in any oil-based or powdered food coloring to the melted wafers to create a rainbow of delicious colors. Your creations will set at room temperature in minutes, so there’s no need to refrigerate or freeze before you enjoy them.

Instructions for Dipping with Melting Wafers: Add Hoosier Hill Farm White Melting Wafers to a microwave-safe bowl. Microwave in 30-second intervals on 50% power, stirring in between intervals, until wafers are completely melted. Dip treats directly into the melted candy wafers, allowing excess to drip off, then set on a plate or baking sheet lined with wax paper, parchment, or a silicone baking mat. If desired, top dipped treats with sprinkles, chopped nuts, or cookie crumbles while coating is still warm. The coating will harden at room temperature, so there’s no need to chill before serving. Store any leftover dipped treats in an airtight container in the fridge for 1-2 days.

Storage: Store in a cool, dry place. We do not recommend freezing melting wafers.

Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whole Milk Powder, Whey Powder, Nonfat Dry Milk, Soy Lecithin (an emulsifier), Salt, and Artificial Flavor.

Allergens: Contains milk and soy.

Packaged in a facility that processes dairy, soy, peanuts, and wheat products.