White Cheddar Cheese Powder

 Hoosier Hill Farm White Cheddar Cheese Powder adds delicious, bold, cheesy flavor to all your favorite foods. White Cheddar Cheese Powder is perfect for flavoring popcorn, pretzels, and chips. This flavorful seasoning made from real cheese is a versatile pantry staple, and it’s perfect for sprinkling on popcorn, pretzels, or any snack you desire. White cheddar powder also adds bold flavor to sauces, mac and cheese, baked potatoes, and casseroles. It also makes quick and delicious dips.

How to Use White Cheddar Powder: Sprinkle directly over freshly popped popcorn. To season chips, crackers, or other snacks, add 2-4 tablespoons of cheese powder to a zip-top bag, then add snacks, seal, and shake to coat.

Basic White Cheddar Cheese Sauce Recipe: To mix a white cheddar sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of White Cheddar Powder. Heat until sauce reaches 180F, then cook for an additional 5 minutes, stirring occasionally, until sauce is thickened. Serve with french fries, soft pretzels, or tortilla chips, or pour over cooked pasta for an easy stovetop white cheddar mac and cheese.

Storage: Store powder in a cool, dry place. We do not recommend refrigerating or freezing cheese and dairy powders.

Ingredients: CHEDDAR CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), WHEY PROTEIN CONCENTRATE, BUTTERMILK, WHEY, SALT, CITRIC ACID, LACTIC ACID.

Allergens: Contains milk ingredients.