Hoosier Hill Farm Spicy Southwest Cheese Sauce Mix brings zesty flavor to any meal! Made with real cheese, butter, and cream, this creamy sauce features bright and bold chili pepper balanced with earthy cumin and savory garlic. Mix up a Tex-Mex mac and cheese, amp up your enchiladas, or whip up a spicy queso in no time. Plus, it’s gluten-free, trans fat-free, and GMO-free. Make real food real fast with Hoosier Hill Farms Instant Cheese Sauce Mixes.
How to Use: To make a basic Spicy Southwest Cheese Sauce, bring 1 cup of water to a boil. Once boiling, remove water from heat and whisk in ⅓ cup of Instant Spicy Southwest Cheese Sauce, stirring thoroughly for a smooth and creamy consistency. Allow sauce to stand for 1-2 more minutes until slightly thickened. Serve the sauce with pasta, potatoes, steamed veggies, and more!
For a Spicy Southwest Cheese dip recipe, follow the instructions noted above, but increase the Spicy Southwest Cheese Sauce Mix to ½ cup for a thicker consistency. Serve with tortilla chips, homemade nachos, or fries.
For a Spicy Southwest Cheese soup base, follow the instructions noted above, but decrease the Spicy Southwest Cheese Sauce Mix to ¼ cup.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing cheese sauce mixes.
Ingredients: Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Whey, Modified Food Starch, Cream, Salt, Butter (Cream), Maltodextrin, Spices (Black Pepper, Chili Pepper, Cumin), Green Bell Pepper, Nonfat Dry Milk, Yeast Extract, Garlic Powder, Canola Oil, Jalapeno Pepper, Vinegar, Paprika Extract (color), Spice Exractives, Annatto (color), Natural Vitamin E & Vitamin C Ester (added to preserve freshness)
Allergens: Contains Milk
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