Hoosier Hill Farm’s Premium Cheddar Cheese Powder is the natural choice for your kitchen, free from artificial colors and flavoring with bold cheese flavor. Premium Cheddar Cheese Powder offers the same great taste of our best-selling cheddar cheese flavor with no artificial colors. We make this premium powder by removing the moisture from real cheese and using natural colorings made from paprika and annatto seeds. We use three pounds of cheese to produce two pounds of powder, so every batch is packed with quality ingredients that guarantee rich, savory flavor. Sprinkle it on everything and anything to make it taste cheesier!
How to Use: Try it sprinkled over popcorn, pretzels, or vegetables like broccoli and baked potatoes. Blend into sauces, casseroles, and homemade mac and cheese. To season chips, crackers, or other snacks, add 2-4 tablespoons of cheese powder to a zip-top bag. Add your snacks, seal the bag, and then shake to coat.
Make a Basic Cheese Sauce: To mix a cheddar cheese sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of Premium Cheddar Powder to the pan. Heat until sauce reaches 180F, then cook for an additional 5 minutes, stirring occasionally, until the sauce is thickened . Serve with french fries, soft pretzels, or tortilla chips. Or, pour the sauce over cooked pasta for an easy stovetop macaroni and cheese.
Storage: Store powder in a cool, dry place. We do not recommend refrigerating or freezing cheese powders.
Ingredients: CHEDDAR CHEESE (Pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes), BUTTERMILK, WHEY, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, SALT, BUTTER (Cream, Salt), LACTIC ACID, NATURAL FLAVORS, ANNATTO & PAPRIKA EXTRACT (Color), NATURAL VITAMIN E (Added To Preserve Freshness).*
Allergens: Contains Milk. Gluten-free. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
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