Hoosier Hill Farm Pickle Fresh Granules are the perfect addition to your homemade pickles of any kind. Our Pickle Fresh granules are made from calcium chloride, the same food-safe ingredient used in commercially packed pickles. Pickle Fresh Granules are an easy way to keep home-canned vegetables fresh and crispy. Ditch the cumbersome process of soaking produce for hours in lime and repeated rinsing. Instead, simply add Pickle Fresh to your brine when canning. One jar of Pickle Fresh is enough to can over 160 quarts of pickles!
How To Use: Pickle Fresh works great for any pickled vegetables you want to keep crunchy: cucumbers, sweet or spicy peppers, carrots, green beans, garlic, and much more. When canning pickles, we recommend using 1/4th teaspoon of Pickle Fresh for every quart jar you can, or 1/8th teaspoon for pint-sized jars. Add the Pickle Fresh to the jar after adding your cut and prepared vegetables, then top with brine and finish canning using your preferred method.
Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.
Stock your pantry shelves with homemade canned goods using top-quality canning and preserving ingredients from Hoosier Hill Farm. Keep your pickles crunchy with Alum Powder and Pickle Fresh. Transform fresh beef into smoky, flavorful home-cured jerky with our Prague Powder #1.
Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Ingredients: Calcium Chloride
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