Hoosier Hill Farm Jalapeño Cheddar Cheese Sauce Mix is the easy way to spice up your favorite meals. Made with real cheese, cream, and butter, this rich and bold sauce gets just the right amount of heat and flavor from tangy jalapeño peppers. Spice up your favorite pasta, add a bold twist to potato dishes and casseroles, or top off anything from enchiladas to burgers with this perfectly spicy cheese sauce. Plus, it’s gluten-free, trans fat-free, and GMO-free. Make real food real fast with Hoosier Hill Farms Instant Cheese Sauce Mixes.
How to Use: To make a basic Jalapeño Cheddar sauce, bring 1 cup of water to a boil. Once boiling, remove water from heat and whisk in ⅓ cup of Instant Jalapeño Cheddar Mix. Stir thoroughly for a smooth and creamy consistency. Allow sauce to stand for 1-2 more minutes until slightly thickened. Serve the sauce with pasta, or add it to enchiladas and casseroles for bold, tangy flavor!
For a Jalapeño Cheddar queso dip recipe, follow the instructions for a basic sauce noted above, but increase the Instant Jalapeño Cheddar Sauce Mix to ½ cup for a thicker consistency. Serve with tortilla chips, drizzle over nachos, or pour over fries.
For a Jalapeño Cheddar soup base, follow the instructions for a basic sauce noted above, but decrease the Instant Jalapeño Cheddar Sauce Mix to ¼ cup.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing cheese sauce mixes.
Ingredients: Cheddar & Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Whey, Canola Oil, Salt, Maltodextrin, Nonfat Dry Milk, Jalapeno Pepper, Lactic Acid, Butter (Cream, Salt), Natural Flavors, Vinegar, Parsley, Paprika Extract & Annatto (Color), Citric Acid
Allergens: Contains Milk
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