Heavy Cream Powder

The canister is only 3/4 of the way full

Good quality product have to use it great for making mac & cheese

I bought this so I don’t spike my insulin levels in the morning. Read many mixed reviews about this product. Now I’m only writing about using this for coffee I don’t bake. The instructions on the container honestly suck. Perhaps they can I have a QR code with additional resources that can help. I just went on YouTube and saw similar products and how others used it. I did 1/4 cup powder 1/2 cup of water. The key is blending it. I used a frother to blend it. Left it overnight in the fridge. Frothed it again right before use. Poured it first into the coffee mug then the coffee. Result a great cup of coffee. In summation product is great instructions aren’t. Go to youtube university and it’ll clear it up!

I made some carnivore rolls and used this product. The other two ingredients were eggs and baking powder. The bread was awesome! Had a rich buttery taste to it The calorie count on this is a lot but The taste is wonderful. Has some milk powder in it so The carbs are not negligible, but it's a good quality product.

I grew up in a 3rd world country and powdered milk was the milk of my childhood. Was not a fan of it then and now. I was hoping it doesn’t taste like it, but it does. Consistency was definitely not creamy. I used a frother to mix it with water and it was still clumpy as many reviews had mentioned. I kept a jar ready in the fridge anyway for future dishes. Then, my young son decided he was craving for ice cream. I used a jar of my pre-made cream and put it in our ice cream maker. Lo, and behold, my son loved it and said it’s the best ice cream he’s ever had. I’m shocked by this to be honest. I’m marking it 4 stars instead of 2 stars just for this reason. I’m thinking that, next time, I will use whole milk (something I always have available) to mix the powder with and make a creamy consistency that I was hoping for. Another review also said to mix it with warm water (or milk). I’m hoping that’ll take away the clumpiness. Anyway, I got the 1lb jar and this is a pic of it next to a small spoon. I like it cuz it’s small and easy to store. To conclude, this stuff is alright. Useful enough.

This is great. I usually don’t buy powered milk. I bought it because at the time milk was not so easy to get. I did make the powered milk and it was rather good.

First time user, so far I like it fine. I still have to determine the amount to suit my taste as I have been using heaving cream for quite a while. I’ve read review regarding mixing and do recommend a self-stirring mug, mine works fine and it was under $15 and have been using the same mug for a couple of years and I just put the power in the cup and let let the single serve coffeemaker do the rest. I do let the stirring run while my coffee cools to a drinkable temperature. I still have to experiment with the amount of creamer to add. I’ve included a picture of my well used self stirring rechargeable mug.

I love this heavy cream powder! I use it in my coffee every morning.

I am addicted, for sure.

Not a substitute for whipped cream.

Maybe I’m using it wrong but it’s always lumpy.When I cook with it or add it to my HOT coffee. I can’t get the lumps out. What am I doing wrong? Is it suppose to look like that?

First, I placed it in a cold liquid then I noticed it still wasn’t dissolving and then I had to put it in a blender. So then I thought maybe this could only be used with hot temperatures and liquids but that also is not the case on top of that it doesn’t even have a milk cream dairy taste. I honestly don’t know how this got so many reviews it Has to be paid for.

I bought it for my coffee, It dies not dissolve in hot coffee at all, even after using a whisk there were still small clumps floating in my cup. I make my coffee on a gas stove top percolator so the water is super hot. After using the creamer straight from the jar and spooning it in my coffee it wouldn't dissolve, after about 2 minutes the cup had a tan sludge like film on top....YUCK. I did make the creamer according to package instructions and to no avail it does not dissolve, and the taste is HORRIBLE...

I've successfully used Hoosier Hill Farm buttermilk powder in baking. However, the heavy cream is very disappointing: 1. as others have noted, it doesn't dissolve even after whisking and leaving overnight in the fridge and rewhisking; 2.) it leaves a residue - see the gritty film left in my coffee cup after finishing the coffee; 3.) it has a bitter, almost metallic or "industrial" taste and certainly is not like store-bought fresh heavy cream. I would not use this even in baking, and will dispose of the remainder.

I thought this was similar to the liquid heavy cream, but it’s not.

The powder does not dissolve. I try mixing it with water then adding it to my coffee, but all I get is a white sludge with powder chunks still in it. Have had to dump out multiple cups of coffee because of this.

It adds an unpleasant taste to coffee.

I wanted this to be the best alternative to buying fresh cream for coffee. I followed directions for best results and mixed with water and refrigerated overnight. I even tried mixing well with frother. It was always a little gritty and would not dissolve completely and become all liquid. The flavor was creamy.

Definitely has moisture build up inside.Almost like the container was wet when the powder was put in.

I had high hopes for this product, as it came with the best reviews. We had been using Bosson brand but the shipping is expensive and I order a lot on auto ship from Amazon, so it was a no-brainer. This is very grainy and has an odd aftertaste. And it’s also non-returnable. Lesson learned. Stick with what works.

Difficult to use. Does not mix well and a waste of money.

I don't like the product because it has Non-Fat Dry Milk included. Other similar [products do not.

Expires in 5 months. Not long enough time to use in such a short period.

As a powder, it travels well.But its flavor is best described as "off."This works OK in a creamy cheese sauce, but don't try to use it when you want the taste of cream. You simply won't achieve that. It tastes a bit like it has already turned to cheese. Even following the suggestion on the package to let it sit in the refrigerator overnight after mixing it does nothing for the flavor. It does, however, let the mixture separate, such that you will have to shake or stir it again before using.

No matter what I do, the end product always feels powdery.. like it never dissolves but instead suspends in liquid. I've done in hot and cold.. I've used the blender...and the immersion blender since the spoon did very little to mix it in. I even tried to do a homemade version of jello 123. the cream layers separating on their own.. even in gelatin, powdery.With a respectable fat content.. it should melt in but it does not.The flavor is fine.. just really incorrect mouth feel.

I'd really like to give 3.5 stars because no, it's definitely not heavy cream, but for an emergency baking ingredient it does work fine. I slowly dissolved powder in water constantly whisking but it still kept settling out on the bottom. I tried shaking and whisking more after overnight as suggested, but still had undisclosed particles. Used a fine mish strainer to add to my eggs for a quiche. I've used powdered buttermilk for years, this just didn't deliver on especially texture, taste was just ok.

I know you buy these for the shelf stable nature of powdered cream, but I cannot get this to not clump when mixing in hot or cold water, the flavor and smell of this powdered cream smelt great, but I cannot use it for what I intended to use it for, which is to use for my coffee and matcha lattes.

I have been using heavy whipping cream in my coffee for awhile and figured this powder would be easier. It has that powdered flavor and it was really hard to finish my cup of coffee so Im going back to liquid heavy whipping cream. Ill try and use this powdered in cooking but if not ill probably just pitch it

Product recommended in a soup group. Tastes great but does not easily dissolve. Very clumpy, lumpy when used for cream for coffee. Haven't tried cooking yet.