Granulated Honey Crystals have the same great taste as liquid honey with a crunchy, dissolvable texture. It dissolves well in liquid, making it an ideal addition to vinaigrettes, marinades, and brines. Try using Honey Crystals in baking and candy-making as a replacement for white sugar.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Ingredients: Sugar, Honey
Allergens: Packaged in a facility shared by tree nuts, peanuts, dairy, soy, and wheat products
Perfect for making...
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