Fruit Pectin

Hoosier Hill Farm Fruit Pectin is a specially formulated dry blend that’s perfect for thickening jams and jellies. It is a naturally occurring thickening agent found in many fruits. Many recipes featuring pectin use the ingredient to add a stable, slightly gelled consistency to fillings, jams, and jellies when cooked. This sweet and fruity powder is the perfect pantry staple. Use it for thickening, canning, and preserving in a variety of recipes.

How to Use Fruit Pectin: Mix our powdered fruit pectin into jams and pie fillings to help your preserves thicken, or try mixing it with a fruit puree to make jelly candies.

Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered pectin.

Make delicious preserves, stunning fruit fillings, and sweet confections that are sure to impress with Hoosier Hill Farm’s thickeners. Whether you’re serving up a show-stopping dessert or canning preserves and fillings to stock your pantry shelves, our thickeners provide the perfect texture for any recipe. Use Clear-Jel for perfect pies and compotes. Add Fruit Pectin to your favorite jellies and jams. Try Agar Agar Powder as a vegetarian alternative to gelatin in all your favorite treats. Wholesome food starts with wholesome ingredients from Hoosier Hill Farm.

Ingredients: Dextrose, Pectin, Fumaric Acid

Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.