Dry Malt Diastatic Powder 25lb
$153.99
25 Pound Bag
Out of stock
Product Information
Hoosier Hill Farm Dry Malt Diastatic Powder, also known as Dry Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden-colored crusts.
When replacing diastatic syrup, use the same levels and add 4 ounces of water for every pound of dry malt powder.
Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing.
Note: Bulk items will arrive in a 25lb bag.
Ingredients: Malted Barley Flour, Dextrose, Flour
Contains: WHEAT
Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Perfect for making...
Sourdough Bread
see recipeYou might also like
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