Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden colored crusts.
When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Note: Bulk dry malt powder will arrive in a 25 lb bag.
Ingredients: Malted Barley Flour, Dextrose, Flour
Allergens: Contains wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Perfect for making...
You might also like
Hickory Smoke Powder$19.99 quick shop
Cream Cheese Powder$19.99 quick shop
Rainbow Sprinkles$14.99 quick shop
Oat Milk Powder$34.99 quick shop
Hickory Smoke Powder
Cream Cheese Powder
Oat Milk Powder