Chocolate Melting Wafers

Hoosier Hill Farm Chocolate Melting Wafers are rich, delicious, and easy to use: simply microwave and dip or drizzle! With a silky-smooth texture and a bold chocolate flavor, these chocolate candy melts are a dessert chef’s best friend. Easily make chocolate covered strawberries, chocolate-covered cherries, chocolate-dipped pretzels, and more! Use chocolate wafers for baking, to decorate cakes or cookies, and to make impressive chocolate desserts easily. Your creations will set at room temperature in minutes, so there’s no need to refrigerate or freeze before you enjoy them.

Instructions for Dipping with Chocolate Candy Melts: Add Hoosier Hill Farm Chocolate Melting Wafers to a microwave-safe bowl. Microwave in 30-second intervals on 50% power, stirring in between intervals, until wafers are completely melted. Dip treats directly into the melted candy wafers, allowing excess to drip off, then set on a plate or baking sheet lined with wax paper, parchment, or a silicone baking mat. If desired, top dipped treats with sprinkles, chopped nuts, or cookie crumbles while coating is still warm. The coating will harden at room temperature, so there’s no need to chill before serving. Store any leftover dipped treats in an airtight container in the fridge for 1-2 days.

Storage: Store in a cool, dry place. We do not recommend freezing melting wafers.

Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Cocoa Powder (processed with Alkali), Whey Powder, Nonfat Dry Milk, Sorbitan Tristearate, Soy Lecithin (an emulsifier), Salt, Natural and Artificial Flavor.

Allergens: Contains milk and soy.

Packaged in a facility that processes dairy, soy, peanuts, and wheat products.