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Ingredients
- 1 cup Hoosier Hill Farm Textured Vegetable Protein
- 1 Tbsp vegetable oil
- 1 yellow onion, chopped
- 3 cloves of garlic, minced
- 1 cup vegetable broth
- 2 tsp chili powder
- ½ tsp cumin
- 1 tsp smoked paprika
- ⅛ tsp cayenne
- ¼ tsp salt
- 8 small tortillas
- Toppings of choice
Instructions
Instructions
Step one: Heat oil in a large skillet and sauté onions and garlic until brown.
Step two: Stir in vegetable broth, Textured Vegetable Protein, chili powder, smoked paprika, cumin, cayenne, and salt. Bring to a simmer and cook until the Textured Vegetable Protein is tender.
Step three: Spoon into tortillas and load with your favorite toppings.