Vegan Tacos


PREP
5 minutes
COOK
10 minutes
TOTAL
15 minutes
YIELD
8 servings

Ingredients

  • 1 cup Hoosier Hill Farm Textured Vegetable Protein
  • 1 Tbsp vegetable oil
  • 1 yellow onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup vegetable broth
  • 2 tsp chili powder
  • ½ tsp cumin
  • 1 tsp smoked paprika
  • ⅛ tsp cayenne
  • ¼ tsp salt
  • 8 small tortillas
  • Toppings of choice

Instructions

Step one: Heat oil in a large skillet and sauté onions and garlic until brown.

Step two: Stir in vegetable broth, Textured Vegetable Protein, chili powder, smoked paprika, cumin, cayenne, and salt. Bring to a simmer and cook until the Textured Vegetable Protein is tender.

Step three: Spoon into tortillas and load with your favorite toppings.

More of our favorite recipes!

Recipes

Vegan Tacos

PREP

5 minutes

COOK

10 minutes

TOTAL

15 minutes

YIELD

8 servings

Ingredients

  • 1 cup Hoosier Hill Farm Textured Vegetable Protein
  • 1 Tbsp vegetable oil
  • 1 yellow onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup vegetable broth
  • 2 tsp chili powder
  • ½ tsp cumin
  • 1 tsp smoked paprika
  • ⅛ tsp cayenne
  • ¼ tsp salt
  • 8 small tortillas
  • Toppings of choice

Instructions

Instructions

Step one: Heat oil in a large skillet and sauté onions and garlic until brown.

Step two: Stir in vegetable broth, Textured Vegetable Protein, chili powder, smoked paprika, cumin, cayenne, and salt. Bring to a simmer and cook until the Textured Vegetable Protein is tender.

Step three: Spoon into tortillas and load with your favorite toppings.

0
    Your Cart
    Your cart is emptyReturn to Shop