- 24 oz cream cheese
- 2 cups of sugar
- 4 eggs -set aside the white of one egg
- 3 tbsp lemon juice
- Add 1 ¼ cup Hoosier Hill Farm Sour Cream Powder to ¾ cup water to make 2 cup sour cream
- 3 tbsp sugar
- 1 can strawberry pie filling
- Graham cracker crust
Step one: Mix together the prepared sour cream, cream cheese, sugar, and eggs then add the lemon juice. Mix until smooth. Pour into a prepared pan with the graham cracker crust. Bake at 350 degrees for 35 minutes.
Step two: Let cool for 10 minutes while you prepare the topping.
Step three: In a clean, dry bowl, whip the egg white and 3 tablespoons of sugar until stiff. Fold in the 2 cups of prepared sour cream. Top the cheesecake with the mixture and return to the oven for another 10 minutes (Still at 350 degrees).
Step four: Allow to cool and then serve topped with strawberry pie filling on top, homemade caramel, fudge sauce, or a sweetened fruit puree.