Instructions

Step one: To prepare the ribs, arrange them on a baking sheet or cutting board and remove the thin membrane from the back of each rack. Cut the rack in half, between the middle bones, and set aside.

Step two: In a large bowl, whisk together Prague Powder No. 1, salt, honey, and hot water until everything is dissolved. Whisk in the cold water, cloves, bay leaves, peppercorns and allspice until well combined. Set aside and allow to reach room temperature prior to using.

Step three: Add prepared ribs and brine to a large ziplock bag, making sure to squeeze all of the air out prior to sealing. Place into a roasting pan and allow to rest in the fridge for 24 hours, making sure to turn the meat every 12 hours.

Step four: Drain ribs and pat them dry with paper towels. Arrange onto a wire rack and allow to dry in the refrigerator for 2 hours.

Step five: Preheat your smoker to 250 degrees, using your choice of wood. Place ribs bone side down, directly onto the smoker rack. Smoke for 4 to 5 hours or until an internal temperature of 200 F is reached. Enjoy!