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Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups All Purpose Flour
- 1 cup Hoosier Hill Farm Peanut Butter Powder
- 1/2 tsp baking soda
- 1/8 tsp salt
Instructions
Instructions
Step one: Heat oven to 350°F.
Step two: Beat butter and sugar on medium speed with an electric mixer in a large bowl until fluffy. Add egg and vanilla. Beat just until blended.
Step three: In a separate bowl mix together peanut butter powder, baking soda, salt, and flour. Slowly pour into the wet mixture and stir until combined.
Step four: Drop rounded tablespoonfuls 2-inches apart onto a baking sheet. Flatten slightly in a crisscross pattern with tines of a fork.
Step five: Bake for 12-14 minutes until just beginning to brown. Cool for 2 minutes on a baking sheet and remove to cooling racks to cool completely. Enjoy!