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Recipes
Peanut Butter and Chocolate Malt
Ingredients
- 2 cups vanilla ice cream
- 2/3 cup cold milk
- 2 tablespoons Hoosier Hill Farm Malted Milk Powder
- 1 tablespoon Hoosier Hill Farm Peanut Butter Powder
- 2 tablespoons chocolate syrup
- 2 to 4 tablespoons whipped cream
Instructions
Instructions
Step one: In a blender, combine the ice cream, milk, malted milk powder, peanut butter powder and chocolate syrup; cover and blend until smooth.
Step two: Pour malt into chilled glasses.
Step three: Top with a dollop of whipped cream; serve immediately. Enjoy!