Instructions

Step one: Take a small tablespoon size piece of marzipan and roll it into a smooth ball.

Step two: Melt Hoosier Hill Farm Chocolate Melting Wafers in the microwave until smooth.

Step three: Using a fork, dip each ball into the chocolate until completely coated. Allow excess chocolate to drip off before putting the ball down to dry to prevent a ring forming on the bottom of the truffle.

Step four: Place all the balls on parchment paper and put in the refrigerator to set.

Step five: Optional: Melt white chocolate melting wafers and put in a piping bag. Drizzle the white chocolate over your truffles.