Versatile, pourable, and seriously so simple. Homemade cheese sauce is perfect for all kinds of dishes or appetizers—the options are endless. Dip into it with a butter soft pretzel or drizzle it over some lightly salted fries. This cheese sauce recipe is truly a cheese lover’s delight.

Instructions

Step one: Pour heavy cream into a medium saucepan and bring to a boil. After reaching a boil, reduce heat to medium-low.

Step two: Whisk in Hoosier Hill Farm Cheddar Cheez Powder, chili powder, and salt until fully combined. Add in cream cheese, whisking until smooth.

Step three: Continue to cook over low heat until the sauce has thickened. Remove from heat and enjoy!