Step one: Mix 1 cup of flour, 1 cup of the Hoosier Hill Cheddar Cheese Powder, and 1 tsp of salt into a small bowl and whisk together.

Step two: Next, add your room temperature butter and water to the bowl and mix until the dough forms. Shape the dough into a small disk and wrap in plastic wrap.

Step three: Pop in the fridge for 1 hour.

Step four: Once the dough is ready, you need to roll it out very thin.

Step five: From there, shape your cheese crackers and place it on your parchment paper 2 inches apart.

Step six: Cook at 375 for for 13 minutes and toss in extra cheddar cheese. Serve once they’re crunchy.