Homemade Cheese Crackers
- 1 cup Hoosier Hill Cheddar Cheese Powder
- ½ stick unsalted butter, room temperature
- 1 tsp salt
- 1 cup flour
- 2 Tbsp water
Step one: Mix 1 cup of flour, 1 cup of the Hoosier Hill Cheddar Cheese Powder, and 1 tsp of salt into a small bowl and whisk together.
Step two: Next, add your room temperature butter and water to the bowl and mix until the dough forms. Shape the dough into a small disk and wrap in plastic wrap.
Step three: Pop in the fridge for 1 hour.
Step four: Once the dough is ready, you need to roll it out very thin.
Step five: From there, shape your cheese crackers and place it on your parchment paper 2 inches apart.
Step six: Cook at 375 for for 13 minutes and toss in extra cheddar cheese. Serve once they’re crunchy.