Gummy Bears do not have to be full of sugar. This Fruit Punch Gummy Bear Recipe is simple and uses all natural ingredients. Using Hoosier Hill Farm Agar Agar Powder and your favorite juice, make your own homemade gummy bears—no Jell-O needed!

Instructions

Step one: Place gummy bear mold on a tray and set aside.

Step two: In a saucepan, bring juice, sugar, and agar agar to a boil. Remove from heat after boiling for 1 minute and allow to cool for about 5-10 minutes.

Step three: Using a dropper, drop liquid into the little bears until the mold is filled.

Step four: Transfer the tray with the filled mold to the fridge and let harden for 10-20 minutes.

Step five: Once hardened, take the mold out of the fridge and pop them out onto a plate or into a container.

Step six (optional): For sour gummy bears, mix together 2 cups of sugar with 4-6 tsp Malic Acid.  Toss the gummy bears until well coated and store in a container on the counter top.