Fruit Punch Gummy Bears
200 gummy bears
Step one: Place gummy bear mold on a tray and set aside.
Step two: In a saucepan, bring juice, sugar, and agar agar to a boil. Remove from heat after boiling for 1 minute and allow to cool for about 5-10 minutes.
Step three: Using a dropper, drop liquid into the little bears until the mold is filled.
Step four: Transfer the tray with the filled mold to the fridge and let harden for 10-20 minutes.
Step five: Once hardened, take the mold out of the fridge and pop them out onto a plate or into a container.
Step six (optional): For sour gummy bears, mix together 2 cups of sugar with 4-6 tsp Malic Acid. Toss the gummy bears until well coated and store in a container on the counter top.