Butter Swim Biscuits


PREP
20 minutes
COOK
28 minutes
TOTAL
48 minutes
YIELD
9 Biscuits

Ingredients

  • 2 ½ cups all-purpose flour
  • 4 tsp baking powder
  • 1 tbsp granulated sugar
  • 2 tsp kosher salt
  • 2 cups buttermilk (1 cup Hoosier Hill Farm Buttermilk Powder, 2 cups of water)
  • ½ cup butter, melted

Instructions

Prepare ahead of time: Mix 1 cup of Hoosier Hill Farm Buttermilk Powder with 2 cups of water. The mixture should equal 2 cups of buttermilk.

Step one: Preheat the oven to 450F.

Step two: Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to mix the ingredients together.

Step three: Pour in the buttermilk mixture and stir until mostly combined, be sure you do not overwork the batter.

Step four: Pour melted butter into an 8×8 baking dish. Place the dough on top and spread evenly with a spatula or your hands.

Step five: Cut unbaked biscuit dough into 9 squares and bake for 28 minutes or until golden brown.

Step six: Allow the butter to be absorbed into the biscuits before cutting and serve.

 

 

 

 

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Recipes

Butter Swim Biscuits

PREP

20 minutes

COOK

28 minutes

TOTAL

48 minutes

YIELD

9 Biscuits

Ingredients

  • 2 ½ cups all-purpose flour
  • 4 tsp baking powder
  • 1 tbsp granulated sugar
  • 2 tsp kosher salt
  • 2 cups buttermilk (1 cup Hoosier Hill Farm Buttermilk Powder, 2 cups of water)
  • ½ cup butter, melted

Instructions

Instructions

Prepare ahead of time: Mix 1 cup of Hoosier Hill Farm Buttermilk Powder with 2 cups of water. The mixture should equal 2 cups of buttermilk.

Step one: Preheat the oven to 450F.

Step two: Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to mix the ingredients together.

Step three: Pour in the buttermilk mixture and stir until mostly combined, be sure you do not overwork the batter.

Step four: Pour melted butter into an 8×8 baking dish. Place the dough on top and spread evenly with a spatula or your hands.

Step five: Cut unbaked biscuit dough into 9 squares and bake for 28 minutes or until golden brown.

Step six: Allow the butter to be absorbed into the biscuits before cutting and serve.

 

 

 

 

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