Perfectly salty and just the right amount of sweet, beef jerky makes for the perfect snack on any occasion. Using this recipe, learn how to make your own beef jerky made with premium quality Hoosier Hill Farm Prague Powder No. 1. Either use a dehydrator or an oven, it is up to you!

Instructions

Step one: Slice meat into ¼ inch thick slices, making sure to remove as much fat as possible. Place meat into a ziplock bag or a large bowl and set aside.

Step two: Mix Prague Powder No. 1, soy sauce, dry sherry, brown sugar,  salt, ginger, and garlic in a small bowl. Mix until the sugar dissolves and pour into wherever you’ve chosen to put your meat (either in a bag or a bowl). Make sure that all of the meat is coated and place in the fridge to marinate for at least 12 hours.

Step three: Place marinated meat onto your dehydrator trays and dehydrate for 4-6 hours at 160 degrees F, or until the meat has dried.

Step four: Remove meat from the dehydrator and allow it to cool prior to storing.