Banana Oat Muffins
- 1 1/2 Tbsp Hoosier Hill Farm Whole Milk Powder
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1/4 cup water
- 3 extra ripe bananas (mashed)
- 1 tsp baking soda
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 3/4 cup whole wheat flour
- 1/2 cup oats
- Sugar for sprinkling
Step one: In a large bowl, combine coconut oil and maple syrup. Add eggs and mix until combined.
Step two: Mix in mashed bananas, water, milk powder, baking soda, vanilla, salt and cinnamon. Stir until well combined.
Step three: Slowly add in flour and oats, mixing each time until combined.
Step four: Divide batter evenly in a greased muffin pan and top batter with oats and sugar. Bake at 325 degrees for 22 minutes (or until a toothpick comes out clean)
Step five: Allow muffins to cool and enjoy!