Step one: Peel, core and slice apples.

Step two: Melt butter and cinnamon over medium heat.

Step three: Stir in apples, sugar & 3 tablespoons of water. Cover and cook, stirring occasionally for 4-6 minutes or until very slightly softened.

Step four: In a small dish combine Clear Jel and water.

Step five: Add to the pan while stirring and continue to cook until the apples are soft (not mushy) and filling is thickened.

Step six: Let bubble for 1 minute. Cool.