Make apple pie filling to can using this recipe. With the help of Hoosier Hill Farm Clear Jel, have your apple pie filling sit to the perfect texture. This filling is the key to achieving the best apple pie. Great for holidays or family gatherings!

Instructions

Step one: Peel, core and slice apples.

Step two: Melt butter and cinnamon over medium heat.

Step three: Stir in apples, sugar & 3 tablespoons of water. Cover and cook, stirring occasionally for 4-6 minutes or until very slightly softened.

Step four: In a small dish combine Clear Jel and water.

Step five: Add to the pan while stirring and continue to cook until the apples are soft (not mushy) and filling is thickened.

Step six: Let bubble for 1 minute. Cool.