Apricot Jam
To Begin: Bring boiling-water canner, half-full with water, to simmer. Preparing Jars and Lids: Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in a saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling. Preparing the … Continued
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Grape Jelly
Step one: Mix the juice with the fruit pectin in a large saucepan over high heat and quickly bring the mixture to a hard boil. Stir occasionally. Step two: Immediately add all the sugar and stir. Step three: Bring to a full rolling boil (a boil that can’t be stirred down). Boil hard for 1 … Continued
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Apple Jelly
Step one: Mix the juice with the pectin in a large saucepan over high heat and quickly bring the mixture to a hard boil. Stir occasionally. Step two: Immediately add all the sugar and stir. Step three: Bring to a full rolling boil (a boil that can’t be stirred down). Boil hard for 1 minute, … Continued
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